My experiment with food is a daily affair, when u have demanding kids like mine u aren’t left with much of a choice.. One day it’s ” wow!! I love pasta” and the next day it’s “yuck mom, Who said I like pasta” so innovation and invention is the key to keeping the kids happy.. Lucky for me I’ve always loved cooking and have managed to not disappoint my kids so far — and no my kids aren’t kids anymore one’s 25 and the other is 30..

so after inspiring me to cook for all these years my daughter, now a mother, bracing herself to face the same challenges thinks its time for me to share my experience.. So my first recipe is dedicated to all those moms trying to satisfy the ever-changing palate of their kids

Paneer Cucumber and Pineapple Sandwich

Paneer Cucumber and Pineapple Sandwich

Preparation Time: 15 Min    No Cooking     Makes 2 Sandwiches 

4 Slice of Brown Bread

For the Spread
2 tsp butter
2 tsp mayonnaise

For the filling
50 gms Paneer (grated)
1/2 teacup Cucumber (finely chopped)
3 Slice tinned Pineapple (finely chopped)
2 tbsp Pineapple Syrup
5 Leaves of Celery (finely chopped)
Salt & Pepper to taste

Celery, Pineapple and Cherry


  1. Trim and Discard the edges of the bread slices – You can also shape the bread using a cookie cutter
  2. Mix the butter and mayonnaise and spread over each slice
  3. Combine the paneer, cucumber, celery and pineapple. Add a pinch of salt and pepper to the mixture. Divide the mixture into two equal parts
  4. Spread a portion of the filling on a slice of bread. Top with another slice of bread
  5. Repeat step 4 to make one more sandwich
  6. Thread the pineapple, cherry and celery onto 2 toothpicks and garnish the sandwiches
  7. Place the sandwiches in a plate apply a klinwrap and put in the fridge to chill
  8. Remove from the fridge and serve – Tastes best when served cold

Shaping the sandwich may lead to wastage in bread


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