Kebab Corner

Now here’s a recipe that I have been making since over 20 years! My kids love it, their friends love it and it’s an all-time party favourite. A perfect starter to any meal, this one doesn’t take too long to make and can be easily prepared in advance. By simply adding wholesome chunks of mozzarella, I have turned what would otherwise be a Hara Bhara Kebab into a lip-smacking contemporary appetiser which grills up beautifully. Go on, add a dash of green to your party menu!

Green Mozzarella Kebab

Prep time: 15 min Cooking time: 30 min Serves: 12 pcs

HB2

 

HB !

 

Ingredients

1 tea cup finely chopped spinach
2 medium potatoes (boiled and mashed)
50 gm paneer (cottage cheese)
2 slice of bread (grind in mixer)
1/2 tea cup crushed peas
12 pieces of mozzarella cheese
1/2 onion chopped
1 tsp chilly ginger paste
1/2 tsp garam masala
1/2 tsp oil
1 tbsp corn flour
1 tbsp plain flour
oil for deep frying
salt to taste
12 pieces of cashew nut

Method 

  1. steam the spinach and churn it in a mixer
  2. heat a pan and sauté the peas in oil for 2 minutes
  3. mix all the ingredients except mozzarella
  4. divide the mixture into 12 equal portion
  5. take 1 portion, rub it in the flour and flatten on the palm
  6. put a piece of mozzarella in the middle and make a ball
  7. repeat with other portions
  8. mix the corn flour and plain flour
  9. rub the ball in the mixed flour and deep fry
  10. garnish with cashew nuts

Note: For a healthy version you can grill or shallow fry the kebabs

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