Navratri Treats – Day 3

Sabudana Kheer

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Prep time: 5 min   Cooking time: 15 min   Serves : 2

1/2 cup sabudana (soaked for 2 hours)
1/2 cup water
1 cup milk
1/2 cup sugar
pinch of saffron mixed with 1 tbsp of milk
For the Garnish
1/2 tsp cardamom powder
almond and pistachio slices


  1. take 1/4 cup of sabudanas and grind them in a mixer with some water
  2. take the mixture and add the remaining sabudanas along with half a cup of water and boil it for few minutes while stirring constantly to avoid lumping
  3. add the milk and sugar and stir well
  4. add the saffron to the mixture and garnish it

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