The next time your children want an instant fix to their after-school hunger, keep this innovative recipe at hand!
Health freaks will approve this nutritious combo that gives you all essential nutrients including vitamins, protein, fibre, calcium and iron, in a sumptuous platter.
Prepared in under 10 minutes, my version of this South Indian breakfast dish tastes best with coconut or green chutney. Amaze your family with these light, yummy and quick appams that are so tasty that everybody will be astonished when you tell them it’s made of oats!
Oats and Suji Appam
Prep Time: 10 min Cooking time: 10 min Makes: 15 pcs
1/2 cup oats
1/2 cup suji
3/4 cup curd
1/2 cup water(approx)
1 onion (finely chopped)
1 carrot (finely chopped)
Salt to taste
1 1/2 tsp oil
1/2 tsp mustard seed
1 tbsp urad dal (split black gram)
6 curry leaves finely chopped
Butter or oil
1)Mix oats suji and curd, add water as require
2)Add onion carrot chilli and salt
3)Temper the batter with oil, mustered seed, urad dal and curry leaves
4)Make appam with using butter in app am Tava/Pan
5)Serve hot with green or coconut chutney