Masala Spaghetti

My Masala Spaghetti is an Indian take on an everyday Italian Pasta recipe, where I have tossed fresh tomatoes and bright capsicums into a flavourful saucy desi base, making it one recipe that will leave not just the kids, but even the elders in family fighting for seconds!


1 1/2 cups boiled spaghetti
1 chopped onion
1 clove garlic
½ cup chopped capsicum
¾ cup chopped tomatoes
1 green chillI
1 tbsp butter
2 tbsp chilli powder or 1 tbsp each of chilli powder and chilli flakes
1 tsp tomato ketchup
1 tsp sugar
Pinch of oregano (optional)
Salt to taste
Grated cheese to serve (optional)


  1. Heat the butter and fry the onions and garlic for a minute
  2. Add the capsicum and fry again for a minute
  3. Add the tomatoes and fry till they turn soft
  4. Now add the masalas and heat for another minute
  5. Finally, add the spaghetti and mix well
  6. Serve hot by garnishing with the grated cheese

Note: You can add any vegetable of your choice 


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