Paratha / Roti (II)

Missi Roti

DSC02936     DSC02922DSC02925

Prep Time: 10 min         Cooking Time: 20 min         Serves: 8 pieces

1/3 teacup maize flour
1/3 teacup gram flour
1/3 teacup whole wheat flour
1/3 teacup fenugreek leaves
1 tablespoon Kasuri methi
2 finely chopped green chili
1/3 teacup finely chopped onion (Avoid if you want to make Jain Paratha)
1 1/2 tablespoon of oil
Salt to taste
Flour to roll
Butter to serve


  1. Mix all the ingredients and make a soft dough
  2. Divide it into 8 equal parts and roll it into a flat round shape with a rolling pin
  3. Place it on a pan and cook both the sides well
  4. Apply butter on the roti and serve hot

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s