Paratha / Roti (II)

Missi Roti

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Prep Time: 10 min         Cooking Time: 20 min         Serves: 8 pieces

Ingredients:
1/3 teacup maize flour
1/3 teacup gram flour
1/3 teacup whole wheat flour
1/3 teacup fenugreek leaves
1 tablespoon Kasuri methi
2 finely chopped green chili
1/3 teacup finely chopped onion (Avoid if you want to make Jain Paratha)
1 1/2 tablespoon of oil
Salt to taste
Flour to roll
Butter to serve

Method:

  1. Mix all the ingredients and make a soft dough
  2. Divide it into 8 equal parts and roll it into a flat round shape with a rolling pin
  3. Place it on a pan and cook both the sides well
  4. Apply butter on the roti and serve hot
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