Finger Food – Part II

Warm Corn and Spinach dip


Prep Time: 10 min         Cooking Time: 10 min           Makes: 1 1/2 cup dip

1 teacup milk
1 tbsp corn flour
1 tsp butter
1 tbsp chopped onion
1 garlic clove
1/2 teacup crushed sweet corn
3/4 teacup spinach finely chopped
25 gm cheese
Salt and pepper to taste


  1. Heat the butter in a pan and add the onion and garlic to it. Sauté it for a minute
  2. Mix corn flour in milk and add this mixture in the pan
  3. Add corn and spinach, stir it until mixture is thick
  4. Add salt and pepper to taste
  5. Sprinkle grated cheese and bake it for few minutes.Or you can just mix the cheese and serve it with crackers or toast & butter

Note:  You can add herbs of your choice.. Eg: chili flakes , Oregano, basil, etc.


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