Chilli Garlic Potato
Prep Time: 15 min Cooking Time: 20 min Serves: 4
Ingredients:
3/4 kg baby potatoes
8-10 cloves of garlic (finely chopped)
3/4 teacup spring onion (finely chopped)
2 tbsp finely chopped celery
2 green chillies
2 dry red chillies
2 tbsp soya sauce
1 tbsp chili garlic sauce
2 tbsp tomato ketch-up
2 tsp sugar
1/2 teaspoon of black pepper powder
4 tablespoon Sesame oil
2 tablespoon roasted cashew nuts
Salt to taste
Method:
- Par boil the potatoes and peel of the skin
- Heat 3 tbsp oil in a non stick pan and sauté the potatoes till they are crispy
- Remove the potatoes from the Pan and add one tsp of oil in the same Pan
- Sauté the garlic and add 1/2 teacup of spring onion, celery and all the sauces
- Sauté it for a while and add 3/4 teacup of water and let it boil
- Add potatoes to this mixture and boil it till the water evaporates
- Garnish the dish with remaining 1/4 teacup of onion and roasted cashew nuts
Note: You can add 1 tsp of cornflour to thicken the sauce if required
The dish turned out fabulous. Thank you!
Thank you sara for trying it. And give your response
Good
Jyoti, thank you for stopping and liking my blog
Thnks for the receipe
You are welcome