Finger Food – Part IV

Paneer Cigar

DSC03031  DSC02992 DSC02993

Prep Time: 20 min        Cooking Time: 10 min           Makes: 10 pcs

200 gms cottage cheese (Paneer)
1/2 teacup green onions
1 potato boiled and mashed
2 tbsp celery (finely chopped)
1 tsp oregano
1/2 tsp garlic herbs
1/2 tsp chili flakes
1 green chili (finely chopped)
5 samosa patti (readily available in the market)
1 tbsp plain flour (add water and make a paste)*
Salt to taste
Oil to fry


  1. Mix all the ingredients except the samosa patti and plain flour
  2. Divide it into 10 equal parts and shape into cylindrical rolls
  3. Put these rolls into samosa patti and roll the patti
  4. Apply the plain flour mixture on the edges of patti for it to close
  5. Deep fry them and serve it hot

Note: After adding water to the flour heat it for a couple of minutes to make a paste


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s