Finger Food – Part IV

Paneer Cigar

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Prep Time: 20 min        Cooking Time: 10 min           Makes: 10 pcs

Ingredients:
200 gms cottage cheese (Paneer)
1/2 teacup green onions
1 potato boiled and mashed
2 tbsp celery (finely chopped)
1 tsp oregano
1/2 tsp garlic herbs
1/2 tsp chili flakes
1 green chili (finely chopped)
5 samosa patti (readily available in the market)
1 tbsp plain flour (add water and make a paste)*
Salt to taste
Oil to fry

Method:

  1. Mix all the ingredients except the samosa patti and plain flour
  2. Divide it into 10 equal parts and shape into cylindrical rolls
  3. Put these rolls into samosa patti and roll the patti
  4. Apply the plain flour mixture on the edges of patti for it to close
  5. Deep fry them and serve it hot

Note: After adding water to the flour heat it for a couple of minutes to make a paste

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