Finger Food – Part V

Cheese balls


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Prep Time: 30 min          Cooking Time: 20 min        Makes: 24 pcs


12 slices of bread
200 gms cheese
1 large onion
1/4th teacup coriander leaves
1/2 tsp chili powder
1 tsp chili paste
Cornflour & Plain Flour (mixed) to roll
Salt to taste


  1. Grate the cheese and add chopped onions, coriander leaves, chili powder , chili paste and salt and mix well
  2. Cut the bread slices from centre and dip lightly in water
  3. Take a spoonful of the cheese mixture and place it on half a slice and roll into a ball
  4. Roll it in the corn flour and plain flour mixture
  5. Deep fry

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