Finger Food – Part VI

Crispy Baby corn

DSC03038

Prep Time: 10 min             Cooking Time: 10 min             Serves: 20 pcs

Ingredients:
20 pcs of Babycorn
1 1/2 tsp oil
1 tsp chili powder
1 tsp coriander powder (dhana jeeru)
1 tsp chaat masala
1/2 tsp black salt (sanchal)

3/4 teacup plain flour + 1/4 teacup corn flour
pinch of soda bicarbonate
salt to taste

Method:

  1. Slice the babycorn from centre and cut it into in half and blanch it in salted water
  2. Drain it and add oil, chili powder, coriander powder, chaat masala, black salt and salt to it and keep this aside for half an hour
  3. Add little water to the plain flour and corn flour and mix to make a batter
  4. Add a pinch of soda bicarbonate and salt to the batter
  5. Dip the baby corn pieces in the batter and deep fry
  6. Sprinkle chaat masala to taste
Advertisements

One thought on “Finger Food – Part VI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s