Finger Food – Part VI

Crispy Baby corn


Prep Time: 10 min             Cooking Time: 10 min             Serves: 20 pcs

20 pcs of Babycorn
1 1/2 tsp oil
1 tsp chili powder
1 tsp coriander powder (dhana jeeru)
1 tsp chaat masala
1/2 tsp black salt (sanchal)

3/4 teacup plain flour + 1/4 teacup corn flour
pinch of soda bicarbonate
salt to taste


  1. Slice the babycorn from centre and cut it into in half and blanch it in salted water
  2. Drain it and add oil, chili powder, coriander powder, chaat masala, black salt and salt to it and keep this aside for half an hour
  3. Add little water to the plain flour and corn flour and mix to make a batter
  4. Add a pinch of soda bicarbonate and salt to the batter
  5. Dip the baby corn pieces in the batter and deep fry
  6. Sprinkle chaat masala to taste

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