Finger Food – Part VII

Paneer Spinach filling on Crackers


Prep Time: 10 min        Cooking Time: 10 min + 5 min baking time       Serves: 12 pcs

12 cream crackers

For the filling
1/2 teacup spinach (finely chopped and steamed)
1/2 teacup paneer (cottage cheese) (finely chopped or grated)
50 gms of cheese (25 gms + 25 gms)
1 onion
1 green chilli
2 cloves garlic
1/4 tsp cinnamon powder( optional)
1 tsp of butter
Salt to taste


  1. Heat the butter in a pan, add onion and garlic and sauté it for minute
  2. Add the remaining ingredients except 25 gms of cheese
  3. Grease a baking dish and arrange the crackers on it
  4. Top it with spoonful of filling on-every cracker
  5. Garnish it with remaining cheese
  6. Bake it in preheated oven for approx 5 minutes and serve

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