Finger Food – Part VIII

Corn on Burger Bread


Prep Time: 10 min            Cooking Time: 15 min + Baking Time: 7 min            Serves: 24 pcs 


12 mini burgers (halved)
200 gms corn kernel (boiled)
3 teacup white sauce
1 green capsicum (finely chopped)
75 gms cheese
1 green chilli (optional)
4 tbsp tomato ketchup + 1 tbsp tobasco

For the White Sauce
3 teacup milk
4 1/2 tbsp corn flour
1 tsp butter
salt and pepper to taste


For the White Sauce

  1. Boil 1/2 teacup of milk
  2. Add the cornflour to the remaining half of the milk
  3. Add the mixture to the boiled milk
  4. Add the butter to the milk and stir it continuously so that there are no lumps
  5. Add salt and pepper

For the Crostini

  1. Butter the buns
  2. Add corn, capsicum and chilli to the white sauce and mix it well
  3. Put a spoonful of mixture on each bun
  4. Sprinkle it with a little cheese and a drop of the sauce mixture as garnish
  5. Bake it in a pre heated oven until the cheese melts

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