Finger Food – Part X

Kand (Purple Yam) and Paneer Patty

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Prep Time: 15 min         Cooking Time: 25 min           Makes: 6 pcs

Ingredients:

For the Kand 
1 teacup kand (purple yam) (steamed and grated)
1 tbsp corn flour
2 tsp chilli ginger paste
1 tbsp coriander leaves
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste

For the Filling
150 gms paneer (cottage cheese)
1 tbsp coriander leaves
1 1/2 tsp chilli ginger paste
20-25 raisins
1 tsp chaat masala
1 1/2 tsp powdered sugar (optional)
salt to taste

Oil for frying
1 tbsp corn flour + 1 tbsp plain flour

Method:

  1. Mix all the ingredients required for the preparation of the kand
  2. Divide it into 6 equal parts
  3. Mix all the ingredients required for the filling
  4. Take one portion of the kand roll it in the flour and flatten it on to your palm
  5. Put a spoonful of filling in the centre and roll into a ball
  6. Repeat the same with the other portions
  7. Roll the ball in the flour and deep/shallow fry

Note: For  farali patty use aara root instead of plain flour and corn flour

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