Sizzler

The pitter-patter of rain will be forgotten when your family is all ears for a new sound.. the sizzle from your kitchen!

The weather is perfect for cosy family dinners and what could be more perfect than hot and sizzling sizzlers!

My Continental Veggie Delight Sizzler recipe includes 7 elements- Cutlets, Assorted Glazed Vegetables, Garlic Buttered Rice, Spagetti, French Fries and Smokey Cheese accompanied by Paneer Hot Sauce on a crackling cabbage platter.

A simple investment in individual sizzler plates is all you need to recreate this hearty restaurant dish at home!

DSC03408 DSC03393 DSC03397 DSC03399 DSC03402 DSC03407 DSC03412 DSC03415 DSC03422 DSC03425

Prep Time: 90 min            Cooking Time: 60 min                Makes: 6 sizzlers

Ingredients:

Cabbage leaves
French fries of 3/4 kg of potato (use special potatoes for pattice available in the market)
150 gms cheese
Butter
Vinegar

Ingredients for the Cutlet (12 cutlets)
2 tea cup potato (boiled and mashed)
1/2 tea cup mixed vegetables (peas, carrot, french beans) (finely chopped and boiled)
2 1/2 tsp chilli ginger paste
1/2 tbsp lemon juice
1 small onion (finely chopped)
1 tbsp coriander leaves
1/2 tbsp corn flour
1 tbsp corn flour + 1 tbsp plain flour
Oil for deep or shallow fry

Method:

  1. Mix all the ingredients for the cutlet
  2. Divide it into 12 equal parts and give it flat round shape
  3. Roll it into plain flour and corn flour mixture
  4. Deep or shallow fry the cutlet

Ingredients for the Sautéed Vegetables:
2 1/2 tea cup mixed vegetables (carrot, french beans, cauliflower, broccoli, baby corn) (chopped)
1 tbsp butter
1 tbsp chopped garlic
salt
black pepper

Method:

  1. Heat the butter
  2. Add the garlic and sauté it
  3. Add the vegetables, salt and pepper and mix well

Ingredients for the Spaghetti:

150  gms spaghetti  (dry)

Method:

  1. Boil the spaghetti
  2. Heat the butter
  3. Add the garlic and sauté it
  4. Add the spaghetti, salt and pepper and mix well

Ingredients for the Rice:

3/4 tea cup rice (soaked and boiled) (ensure that the grains don’t stick to each other)
1 tbsp of butter
1 tbsp of garlic
1 tea cup green onion
1 1/2 tbsp celery
1/2 tsp dry parsley
salt and pepper

Method:

  1. Heat the butter
  2. Add the garlic and sauté it for a minute
  3. Add the green onions and celery and sauté it for minute
  4. Add the rice and spices and mix well

Ingredients for the Red Hot Chilli Garlic Sauce:

1 kg tomato (boiled and made into a pulp) (do not add water)
3 tbsp chopped garlic
1 tsp chilli garlic sauce
3 tbsp tomato ketchup
1 tsp soya sauce (optional)
3 tsp red chilli powder
3 tbsp sugar
1 tbsp butter

Method

  1. Heat the butter
  2. Add the garlic and sauté it for a minute
  3. Add the tomato pulp and all the other ingredients and boil it

Ingredients for Paneer:

125 gms paneer
1/2 tbsp corn flour+ 1/2 tbsp plain flour
2 tbsp red hot chilli garlic sauce

Method:

  1. Roll the paneer into corn flour and plain flour mixture
  2. Marinate it in the red hot chilli garlic sauce

How to proceed

  1. Heat the sizzler plate on a high flame
  2. Arrange the cabbage leaves on the sizzler plate covering the whole surface of the plate
  3. Arrange the cutlet, paneer, rice,vegetables and spaghetti on the plate
  4. Add the french fries on top
  5. Add the red chilli garlic sauce and grated cheese
  6. Mix little butter and vinegar in a bowl and add this mixture all through the corner of the sizzler plate to create the sizzling sound and get the smokiness
  7. Let it cook on a high flame for 2-3 minutes

Note: For making a jain sizzler avoid onion and garlic and substitute potatoes with raw banana

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s