Paneer Cheese Kulcha

Kulchas are the desi version of bread traditionally baked in a tandoor, usually served alongside an accompaniment to make a wholesome meal. But what if you could stuff a wholesome meal INTO your kulcha itself?

These soft kulchas do exactly that by filling themselves generously with nutritious protein-rich paneer and cheesy calcium.

Now no matter how busy they are, nobody in your family will ever skip meals again as you can simply roll one of these kulchas up and chomp away to good health!

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Prep Time: 15 min + 2hrs (for leavening)     Cooking Time: 30 min       Makes: 8-10 pcs


For the dough:
1 tea cup maida (all purpose flour, plain flour)
1 tea cup whole wheat flour
1 tsp baking powder
2 tbsp curd
2 tbsp melted ghee
1/4 cup milk
Salt to taste

For the Stuffing:
200 gms paneer (grated)
75 gms cheese (grated)
3 finely chopped green chilli
2 tbsp coriander leaves
1/2 tea cup onion (finely chopped)


  1. Mix the plain flour, whole wheat flour, ghee & salt and knead it 
  2. Make a well in dough and put the baking powder and pour curd on it 
  3. After a minute make add some milk and water
  4. Knead the dough and keep it aside in a wet cloth for 2 hours 
  5. Divide the dough into 8 to 10 equal part
  6. Mix all ingredient for the paneer stuffing
  7. Take one portion of dough, flatten a little and put a tablespoon of paneer mixture in the centre
  8. Cover the  mixture by drawing up edges towards the centre
  9. Roll the kulcha with the help of little flour
  10. Heat the tava or skillet
  11. Put one kulcha on it and cook it for a minute and flip it
  12. After a minute add little ghee around the edges
  13. Fry both the sides. The  kulcha is ready when light brown patches appear on both the sides
  14. Repeat it with other portion

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