Two Cabbage Salad

A colourful warm salad consisting of sauteed purple and white cabbage shreds dressed with a trio of soya, chilli-garlic sauces and ketchup to keep your family chomping happily, as you enjoy the sheer amazement on their faces!

Prep Time: 10 min              Cooking Time: 10 min                      Serves: 2 

Ingredients:
3/4 tea cup white cabbage (cut in cube)
3/4 tea cup purple cabbage (cut in cube)
3/4 tea cup green onion
1 tbsp oil
1 tbsp garlic (finely chopped)
1 tsp chilli garlic sauce
1 tsp soya sauce
1 tsp tomato ketch up
Salt to taste

Method:

  1. Heat the oil on a high flame
  2. Add some garlic and sauté it
  3. Add both the green and purple cabbage along with the green onion and sauté it for a minute
  4. Add all the sauces and some salt and heat it for few minutes
  5. Garnish it with some green onion

 

Note: Avoid the garlic to make a jain version

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