Paneer (Cottage Cheese) & Potato Sandwich

‘P’ for ‘Potato’.
‘P’ for ‘Paneer’.
Now, say ‘P’ for ‘Party’!
This non-fried appetizer packs fresh paneer sandwiched between mini potato patties layered with zingy mint chutney to tempt every guest’s palate.
‘P’ for ‘Perfect’! 🙂

Prep Time: 40 min              Cooking time: 15 min        Makes: 15pcs

1 /2 kg potato (special potato for Pattice) boiled and grated
1/2 tbsp corn flour
1/2 tbsp lime juice
Salt to taste
Corn flour + plain flour for rolling

The stuffing:
150 gms paneer (grated)
1 1/2 tsp chilli ginger paste
1 tbsp  coriander leaves (chopped)
15 raisins (chopped)
1 tsp chat masala
Salt to taste
Mix all the ingredient and keep aside

Mint chutney:
1  tea cup mint leaves
1/4 tea cup Coriander leaves
4 green chilli
1 tsp cumin seed
1 tbsp lemon juice
Salt to taste
Mix all the ingredient and churn it in a grinder

Oil to shallow fry

How to proceed:

  • Add 1/2 tbsp corn flour, lime juice and salt to the potato and mix well
  • Rub the potato ball in Cornflour mixture and roll into a circle  (approx 1/4″ thick)
  • Take a square cookie cutter and cut the potato dough with it to make 30 to 32 squares
  • Take one square,  spread some mint chutney on it, add a layer of the paneer mixture, take another square, spread some mint chutney and put it on paneer to make a sandwich 
  • Repeat with other square, make 15 to 16 sandwiches 
  • Shallow fry on a nonstick pan with oil

Note: Substitute potatoes with raw banana to make a jain version

For farali instead of mint chutney use coriander chutney , use aara root instead of corn flour and plain flour



3 thoughts on “Paneer (Cottage Cheese) & Potato Sandwich

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