Chocolate Mousse

Everyone loves Chocolate Mousse and now you can whip up this indulgent to-die-for dessert that you won’t actually need to die for!

Prep Time: 25 min       Cooking Time: 10 min              Serves: 12 


2 teacup milk
5 tbsp sugar
6 tbsp custard powder
4 tbsp cocoa powder
100 gms dark chocolate (chopped)
1 tsp vanilla essence
2 tbsp veg gelatin (carrageenan)
2 tbsp powdered sugar
1 teacup water
1 tea cup whipping cream for mousse + 1/2 tea cup for garnishing
3 tbsp  powdered sugar


  1. Combine the milk, sugar, custard powder, cocoa powder, and chocolate 
  2. Boil the above mixture, keep stirring until the chocolate melts and forms a thick custard 
  3. Remove from the heat and let it cool
  4. Add the vanilla essence
  5. Mix the gelatin, sugar and water and heat it on a slow flame until it is transparent 
  6. Beat the gelatin mixture over ice until it look like cream
  7. Combine the chocolate custard and gelatin and churn it in an electric grinder to make a smooth texture
  8. Take the cream in a stainless steel bowl, put it over ice, add sugar and beat it at slow speed (take care not to curdle the cream)
  9. Keep aside 1/2 cup of cream for garnishing 
  10. Fold the remaining whipped cream into the chocolate mixture, mix well 
  11. Pour it into one single bowl or individual serving bowls
    Garnish it with cream and chocolate curl OR Crumbled Oreo biscuit   Or  Fresh Berries 
  12. Chill at least for 2 to 4 hour (2 hour in the freezer compartment)

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