Red Chana Salad

Here’s a recipe so easy that even kids can cook it! 

Tempt them to be more kitchen-friendly with this healthy salad cleverly disguised as a lip-smacking chaat! 

This protein rich salad can easily be carried to school in the snack box for a nutritious snack they won’t easily share!

Prep Time: 6-8 hrs (for soaking the chana) + 20 min           Cooking Time: 10 min

1 1/2 tea cup red channa (soaked and boiled)
1 large onion (finely chopped)
1 cucumber (finely chopped)
1 tomato (finely chopped)
1 potato boil and chopped
1 green chilli (chopped)
2 tbsp coriander leaves (chopped)
7 to 8 mint leaves (chopped)
1/2 tsp red chilli powder
1 tsp chat masala
1 tsp black salt
1 tbsp lemon juice
Salt to taste


  1. Soak channa for 6 to 8 hour and  boil it in pressure cooker for 4 whistle 
  2. Drain all the water from it
  3. Mix all the ingredients of the salad
  4. Serve chilled 

Note : Can be served warm also like street food


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