Here’s a recipe so easy that even kids can cook it!
Tempt them to be more kitchen-friendly with this healthy salad cleverly disguised as a lip-smacking chaat!
This protein rich salad can easily be carried to school in the snack box for a nutritious snack they won’t easily share!
Prep Time: 6-8 hrs (for soaking the chana) + 20 min Cooking Time: 10 min
1 1/2 tea cup red channa (soaked and boiled)
1 large onion (finely chopped)
1 cucumber (finely chopped)
1 tomato (finely chopped)
1 potato boil and chopped
1 green chilli (chopped)
2 tbsp coriander leaves (chopped)
7 to 8 mint leaves (chopped)
1/2 tsp red chilli powder
1 tsp chat masala
1 tsp black salt
1 tbsp lemon juice
Salt to taste
- Soak channa for 6 to 8 hour and boil it in pressure cooker for 4 whistle
- Drain all the water from it
- Mix all the ingredients of the salad
- Serve chilled
Note : Can be served warm also like street food