Coleslaw and Cheese Club Sandwich

For all the health conscious people this sandwich is just the right combination of taste and health. Laden with vegetable (vitamins) and curd (Calcium) and a dash of cheese (protein) this lip-smacking  dish is a vegetarian’s health delight.

Prep Time: 15 min + 30 min (for soaking the vegetables)   Cooking Time: 7 min   

Ingredients for Coleslaw:
3/4 teacup hung curd (Greek yogurt)
5 tbsp mayonnaise
2 tea cup cabbage (shredded)
1 tea cup carrot (grated)
1 tsp sugar
Salt and pepper to taste

Ingredients for Green Garlic Chutney:
1 teacup coriander
4 green chilli
3/4″piece of ginger
1 tbsp peanut
4 clove of garlic
1 tsp cumin seed
1 tsp sugar
1 tbsp lemon juice
1 slice of bread

Other Ingredients:
15 slice of bread (large sandwich bread) (Use bread of your choice)
5 cheese cube (grated)
Butter

Method:

  1. Soak the cabbage and carrot in ice water and keep it in the fridge for 1/2 an hour
  2. Remove it from fridge and drain it
  3. Dry it completely
  4. Mix all the ingredients of coleslaw and mix well
  5. Refrigerate it till it needs to be used
  6. Mix all the ingredients of green garlic chutney and grind it

How to Proceed:

  1. Take a slice of bread and spread some butter and green garlic chutney
  2. Add some coleslaw on the bread slice and spread it to make an even layer
  3. Take another slice of bread, spread some butter and garlic chutney and make a sandwich
  4. Add a layer of cheese on the sandwich and top it off with another slice of bread with butter and garlic chutney.

Note:

  1. Your sandwich will have two layers with three slices of bread
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