Moong Dal Khichdi


Despite being every doctor’s favourite health remedy; there isn’t a child in the country who hasn’t burnt his tongue in a hurry to savour India’s No. 1 comfort meal! 

With a spoonful of ghee, this truly yummy household dish is the ultimate go-to recipe to pamper tired souls!


Prep Time:  10 min      Cooking Time: 20 min


1 teacup rice
1/2 teacup green moong dal
1/4 tsp asafoetida (hing)
10 black peppercorn
1/2 tsp turmeric powder
Salt to taste
6 cup water

Method :

  1. Mix the rice and dal and wash it and mix it with 6 cups of water
  2. Add other ingredients
  3. Put it in pressure cooker  (3-4  whistle)
  4. Serve it with onion potatoes sabzi, gujrati Kadhi, bottle gourd (dudhi) or baigan bharta sabzi, papad or pickle

(this is thinner in consistency if u want the chichi to be thicker then add less water)


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