Despite being every doctor’s favourite health remedy; there isn’t a child in the country who hasn’t burnt his tongue in a hurry to savour India’s No. 1 comfort meal!
With a spoonful of ghee, this truly yummy household dish is the ultimate go-to recipe to pamper tired souls!
Prep Time: 10 min Cooking Time: 20 min
1 teacup rice
1/2 teacup green moong dal
1/4 tsp asafoetida (hing)
10 black peppercorn
1/2 tsp turmeric powder
Salt to taste
6 cup water
- Mix the rice and dal and wash it and mix it with 6 cups of water
- Add other ingredients
- Put it in pressure cooker (3-4 whistle)
- Serve it with onion potatoes sabzi, gujrati Kadhi, bottle gourd (dudhi) or baigan bharta sabzi, papad or pickle
(this is thinner in consistency if u want the chichi to be thicker then add less water)