Minty Makai Frankie

If there was a contest for the best looking frankie, this one would win first prize!
A minty fresh super-tasty frankie to make your regular frankies go green with envy!

Prep Time: 20 min       Cooking Time: 20 min        MakeS: 10 Pcs


For the Crepe: 
2 tea cup of plain flour
2 cup water
Pinch of soda
Salt to taste

For the Cutlet:
200 gm corn
2 raw banana (boiled and mashed) or 5 potato (boiled and mashed)
1 tsp pepper powder
4 tbsp tomato ketchup
Salt to taste
100 gm of cheese
Mint chutney

For the Mint Chutney:
3/4 tea cup coriander
3/4 tea cup mint leaves
4 to 6 green chilli
Juice of 1 lemon
1 tsp sugar
1 tsp cumin seeds


For the Crepe:

  1. Mix all the ingredients except the oil and make a batter. Keep it aside for 1/2 and hour
  2. Heat the pan, spread little batter and make a crepe using little oil
  3. Make 10 crepes

For the Chutney:

  1. Mix all the ingredients for the chutney and churn it in the mixer

For the Cutlet:

  1. Mix the corn, raw banana or potato, tomato ketchup, pepper,  1/2 portion of the mint coriander chutney, and 25 gm cheese
  2. Divide it into 10 equal part.

For Serving

  1. Take a crepe, put one cutlet in the centre and roll it up
  2. Turn over and spread a little chutney, ketchup and grated cheese on it
  3. Repeat it with the other crepes
  4. Bake it in the oven for 5 to 7 minute
  5. Or shallow fry it on a non stick pan until the frankie becomes little crispy

Note: if you like the cutlet a little crispier you can first bake it or shallow fry it and then place it on the crepe


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