Navrangi Poha

An appealing and crunchy salad that is unconventional and unbelievably filling!

My recipe brightens every white poha-heaped spoonful with sprouts, coconut and juicy pomegranate to make even basic poha a fashionably no-oil affair!

Ingredients:

1 tea cup thick poha
1 tea cup thick pomegranate
1/4 tea cup mung sprout
1 1/2 tbsp coriander
1 1/2 tbsp grated coconut
1 Spring onion with green
2 green chilli ( finely chopped)
1 tsp sugar
1 1/2 tbsp lemon juice
Salt to taste

Method:

  1. Soak the poha with water
  2. Mix the poha with all the other ingredients

Note:

  1. This can be served at room temperature or chilled
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