Navrangi Poha

An appealing and crunchy salad that is unconventional and unbelievably filling!

My recipe brightens every white poha-heaped spoonful with sprouts, coconut and juicy pomegranate to make even basic poha a fashionably no-oil affair!


1 tea cup thick poha
1 tea cup thick pomegranate
1/4 tea cup mung sprout
1 1/2 tbsp coriander
1 1/2 tbsp grated coconut
1 Spring onion with green
2 green chilli ( finely chopped)
1 tsp sugar
1 1/2 tbsp lemon juice
Salt to taste


  1. Soak the poha with water
  2. Mix the poha with all the other ingredients


  1. This can be served at room temperature or chilled

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