An appealing and crunchy salad that is unconventional and unbelievably filling!
My recipe brightens every white poha-heaped spoonful with sprouts, coconut and juicy pomegranate to make even basic poha a fashionably no-oil affair!
1 tea cup thick poha
1 tea cup thick pomegranate
1/4 tea cup mung sprout
1 1/2 tbsp coriander
1 1/2 tbsp grated coconut
1 Spring onion with green
2 green chilli ( finely chopped)
1 tsp sugar
1 1/2 tbsp lemon juice
Salt to taste
- Soak the poha with water
- Mix the poha with all the other ingredients
- This can be served at room temperature or chilled