Suran Dhudhi and Peanut Kebab

Sneak in the nutritious values of yam, boring ol’ lauki and crunchy peanuts with my super yummy kebab!

Because a loving sister like you knows how to balance her foodie brother’s tastebuds and his good health too!

Prep Time: 15 min        Cooking Time:20 min


3/4 tea cup Suran (steam and grated)
1/2 tea cup bottle gourd (grated)
1/4 tea cup pea nut
2 green chilli (finely chopped)
1/2″ ginger
2 clove garlic
1 1/2 tbsp onion (finely chopped)
1 tbsp lemon juice
1/2 tsp gram masala
1/2 tsp powder sugar ( optional)
Salt to taste
2 tbsp oil
2 skewers


  1. Add little salt to the bottle gourd, keep aside for 10 minutes
  2. Press it and remove excess water
  3. Mix all the ingredients except the oil
  4. Divide it into 2 equal part
  5. Skewer the kebabs
  6. Apply little oil on it
  7. Grill or roast till the outside is a nice brown
  8. Serve it with  minty green chutney and  masala onion

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