Crumbly and luxuriously married to pistachios and almonds, Kalakand is a traditional Indian dessert that celebrates the goodness of milk in each of its glorious reincarnations!

Just like our tiranga, the serene purity of its creamy milkyness is what makes it the perfect white!


Prep Time: 10 min     Cooking Time: 15 min 


250 gms paneer (grated)
1 tbsp milk powder
200 gm condensed milk
1/4 tsp cardamom powder
A few strands of saffron dissolved in a little milk
2 slivered pistachio for garnishing


  1. Mix the paneer, milk powder and condensed milk and mix well
  2. Heat the mixture in thick bottom pan. Go on stirring constantly until the mixture becomes thick
  3. Sprinkle the cardamom powder and mix well
  4. Spread on a greased plate
  5. When cool, cut it in equal parts
  6. Garnish it with pistachio


  1. You can add chopped almond and pistachio to the Kalakand
  2. You can mix in a little saffron while making the kalakand

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