Pistachio Burfi (Fudge)

The mouth watering pista burfi !!!


Prep Time: 10 min         Cooking Time: 10 min 


1/2 tea cup pistachio
3 1/2 tbsp of sugar
2 tbsp water
1/8 tbsp of cardamom powder
1 tsp of ghee


  1. Boil the pistachio and remove the peel
  2. Grind it
  3. Boil some water and sugar to make a syrup of two string consistency
  4. Add the pistachio and stir over medium heat for 2-3 minute
  5. Add the ghee and mix well
  6. Spread on a greased plate
  7. Cut out square pieces once it has cooled down

2 thoughts on “Pistachio Burfi (Fudge)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s