Pistachio Burfi (Fudge)

The mouth watering pista burfi !!!

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Prep Time: 10 min         Cooking Time: 10 min 

Ingredients:

1/2 tea cup pistachio
3 1/2 tbsp of sugar
2 tbsp water
1/8 tbsp of cardamom powder
1 tsp of ghee

Method:

  1. Boil the pistachio and remove the peel
  2. Grind it
  3. Boil some water and sugar to make a syrup of two string consistency
  4. Add the pistachio and stir over medium heat for 2-3 minute
  5. Add the ghee and mix well
  6. Spread on a greased plate
  7. Cut out square pieces once it has cooled down
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