Bajra, Oats, Banana, Methi Thepla

Methi thepla, every Gujjus humble go-to undergoes a trendy makeover!

Enjoy the customary favourite made even healthier with the addition of heart-friendly oats and nutritious bajra, while the inspired sweetness of bananas balances the bitterness of traditional methi!

A yummy way to appeal to both health-freaks and fussy children in one go!

Prep Time: 7 min                                   Cooking Time: 15 min 


1/3 tea cup methi
1 tbsp coriander leaves
1/4 tea cup oats
1/2 banana mashed
1/4 tea cup millet flour
1 tbsp gram flour (chana ka aata)
1/2 tsp chilli ginger paste
1/2 tsp sesame seeds
2 tsp oil
Salt to taste

Other Ingredients:
Flour for rolling
Ghee or oil to make thepla


  1. Mix all the ingredient for the thepla and make a smooth dough, add water only if you think it’s required
  2. Divide it in 4 equal parts
  3. Take one part and roll it with the help of flour
  4. Heat the pan and place the thepla on it. Flip it when partly cooked
  5. When the other side is partly cooked add approx 1/2 tsp of oil from edges or smear some oil on upper side and flip it again
  6. Press it with spatula and flip it again
  7. Now press this side
  8. If required add little oil
  9. See that both the sides are properly cooked
  10. If it is not you can flip it one more time
  11. Serve it with curd and pickle

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